Indian Rice Pudding recipe

 

Indian Rice Pudding (Kheer)

Kheer, also known as Firni, is a classic Indian dessert made with rice, milk, sugar, and spices. It's a comforting and flavorful treat that's perfect for any occasion.

Ingredients:

 * 1/4 cup basmati rice

 * 4 cups whole milk

 * 1/4 cup sugar (or to taste)

 * 1/4 teaspoon cardamom powder

 * A pinch of saffron strands (optional)

 * 1/4 cup chopped nuts (almonds, cashews, pistachios)

 * Raisins (optional)

 * A few drops of rose water (optional)

Instructions:

 * Wash and soak rice: Rinse the rice thoroughly under cold water until the water runs clear. Soak the rice in water for at least 30 minutes.

 * Boil milk and rice: In a heavy-bottomed pot or saucepan, bring the milk to a boil over medium heat. Add the soaked rice and reduce heat to low.

 * Simmer and stir: Simmer gently, stirring occasionally, for about 20-25 minutes, or until the rice is cooked through and the milk has reduced slightly.

 * Add sugar and spices: Add sugar and cardamom powder to the pot. Stir well and continue to simmer for another 5-7 minutes, or until the sugar dissolves and the mixture thickens slightly.

 * Add saffron (optional): If using saffron, crush the strands lightly and add them to the kheer. Let it simmer for a few more minutes to infuse the saffron flavor.

 * Add nuts and raisins (optional): Stir in the chopped nuts and raisins (if using).

 * Cool and serve: Remove the pot from heat and let the kheer cool slightly. Garnish with additional chopped nuts and raisins (if desired). Serve warm or chilled.

Tips:

 * For a richer flavor, you can use full-fat milk or a combination of milk and cream.

 * You can add a pinch of nutmeg or cinnamon to the kheer for extra flavor.

 * To make the kheer extra creamy, you can mash some of the cooked rice with a potato masher.

 * Garnish the kheer with slivered almonds, pistachios, or rose petals for a beautiful presentation.

Enjoy your delicious and comforting Indian Rice Pudding (Kheer)!