Tahini, a sesame seed paste, is a cornerstone of Middle Eastern cuisine, adding a nutty richness to hummus, baba ghanoush, and more. Making your own is surprisingly easy!
Ingredients:
* 1 cup hulled sesame seeds
* 2-3 tablespoons neutral oil (like grapeseed or canola)
* Pinch of salt (optional)
Equipment:
* Food processor or high-powered blender
Instructions:
* Toast the sesame seeds:
* Heat a dry skillet over medium heat.
* Add the sesame seeds and toast, stirring constantly, until fragrant and lightly golden (about 5 minutes).
* Be careful not to burn them!
* Remove from heat and let cool completely.
* Grind the seeds:
* Place the cooled sesame seeds in a food processor.
* Pulse for a few seconds to break them down.
* Add 2 tablespoons of oil and process for 1-2 minutes, scraping down the sides as needed.
* The mixture will become crumbly at first, then start to come together.
* Adjust consistency:
* If the tahini is too thick, add another tablespoon of oil and process until smooth.
* If it's too thin, add a little more sesame seeds.
* Season and store:
* Stir in a pinch of salt, if desired.
* Transfer the tahini to a jar and store in the refrigerator for up to 3 months.
Tips:
* Hulled vs. Unhulled: Hulled sesame seeds make a smoother tahini, while unhulled seeds have a slightly more intense flavor and a slightly coarser texture.
* Oil matters: The type of oil you use can affect the flavor. Neutral oils like grapeseed or canola are best.
* Separation: Tahini can sometimes separate. Simply stir it well before each use.
Enjoy your homemade tahini! It's a versatile ingredient that can elevate many dishes.
Would you like to know some delicious ways to use your homemade tahini?
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