how to french toast recipe

 How to Make Classic French Toast

Yields: 4 servings

Prep time: 5 minutes

Cook time: 10 minutes

Ingredients:

 * 4 slices bread (challah, brioche, or Texas toast work well)

 * 2 large eggs

 * 1/2 cup milk

 * 1 teaspoon vanilla extract

 * 1/4 teaspoon ground cinnamon

 * Pinch of salt

 * 2 tablespoons butter or oil

 * Maple syrup, powdered sugar, or fruit for serving

Instructions:

 * Whisk together the wet ingredients: In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.

 * Soak the bread: Dip each slice of bread into the egg mixture, turning to coat both sides. Let the bread soak for a few seconds per side so it doesn't get too soggy.

 * Cook the French toast: Heat the butter or oil in a large skillet over medium heat. Add the soaked bread slices and cook for 2-3 minutes per side, or until golden brown and cooked through.

 * Serve: Transfer the French toast to plates and top with your favorite toppings, such as maple syrup, powdered sugar, fresh fruit, or whipped cream.

Tips:

 * Use day-old bread: Slightly stale bread soaks up the egg mixture better and prevents the French toast from becoming too soggy.

 * Don't overcrowd the pan: Cook the French toast in batches to ensure even browning.

 * Get creative with toppings: Try adding a sprinkle of cinnamon sugar, a dollop of cream cheese, or some chopped nuts for extra flavor and texture.

Enjoy your delicious homemade French toast!