How to Cook Oatmeal (Oatmeal with Milk)

 

Here's how to cook oatmeal with milk:

Ingredients:

 * 1/2 cup rolled oats

 * 1 cup milk (any type you prefer)

 * 1/4 cup water (optional, for thinner consistency)

 * Pinch of salt (optional)

 * Toppings of your choice (e.g., fruits, nuts, seeds, honey, brown sugar)

Instructions:

 * Combine: In a saucepan, combine the oats, milk, water (if using), and salt (if using).

 * Bring to a boil: Bring the mixture to a boil over medium heat, stirring occasionally.

 * Simmer: Reduce heat to low, cover, and simmer for 5-7 minutes, or until the oats are tender and the mixture has thickened to your desired consistency. Stir occasionally to prevent sticking.

 * Remove from heat: Remove the pan from the heat and let it stand for a few minutes before serving.

 * Serve: Pour the oatmeal into a bowl and top with your favorite toppings.

Tips & Variations:

 * Spices: Add a pinch of cinnamon, nutmeg, or ginger to the oatmeal for extra flavor.

 * Sweeteners: Sweeten with honey, maple syrup, brown sugar, or fruit.

 * Toppings: Get creative with toppings! Some popular options include:

   * Fresh or frozen fruit (berries, bananas, apples)

   * Nuts and seeds (almonds, walnuts, chia seeds, flax seeds)

   * Dried fruit (raisins, cranberries)

   * Yogurt

   * Nut butter

Enjoy your warm and comforting bowl of oatmeal!

Note: You can also cook oatmeal in the microwave. Combine the ingredients in a microwave-safe bowl and cook on high for 1-2 minutes, stirring halfway through.

I hope this helps! Let me know if you have any other questions.