Gluten Free Chocolate Chip Cookies

 Here's a recipe for delicious gluten-free chocolate chip cookies, along with a helpful video tutorial:

Ingredients:

 * 1 cup (2 sticks) unsalted butter, softened

 * 3/4 cup packed light brown sugar

 * 3/4 cup granulated white sugar

 * 1 large egg

 * 1 teaspoon vanilla extract

 * 1 3/4 cups gluten-free all-purpose flour

 * 1 teaspoon baking soda

 * 1 teaspoon salt

 * 1 cup semisweet chocolate chips

Instructions:

 * Preheat oven: to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

 * Cream together the butter, brown sugar, and white sugar: in a large bowl with an electric mixer until light and fluffy, about 2-3 minutes.

   

 * Beat in the egg and vanilla extract: one at a time, mixing well after each addition.

   

 * Whisk together the dry ingredients: In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.

   

 * Gradually add the dry ingredients to the wet ingredients: Mix on low speed until just combined. Be careful not to overmix.

   

 * Stir in the chocolate chips: until evenly distributed.

   

 * Drop by rounded tablespoons onto the prepared baking sheets: spacing them about 2 inches apart.

   

 * Bake for 10-12 minutes: or until the edges are golden brown and the centers are slightly soft.

   

 * Let the cookies cool on the baking sheets: for a few minutes before transferring them to a wire rack to cool completely.

Tips:

 * Use a good quality gluten-free flour blend that contains xanthan gum or guar gum for optimal texture.

 * Don't overmix the dough. This will help prevent the cookies from spreading too much.

 * Bake the cookies until they are just golden brown. This will ensure they are soft and chewy.

 * Let the cookies cool completely before storing them in an airtight container. They will stay fresh for up to a week.

Enjoy these delicious and chewy gluten-free chocolate chip cookies!

Here is a helpful video tutorial:

[Embed video of How to Make Gluten Free Chocolate Chip Cookies]

Additional Notes:

 * You can also use mini chocolate chips for a different texture.

 * If you want to make the cookies even more chewy, you can add 1/4 cup of cornstarch to the dry ingredients.

 * For a more flavorful cookie, you can add 1/2 teaspoon of vanilla extract or almond extract.