Chocolate Crinkle Cookies

 Yields: About 24 cookies

Prep time: 20 minutes, plus chilling

Cook time: 8-10 minutes

Ingredients:

 * 2 cups granulated sugar

 * 1 cup unsweetened cocoa powder

 * 1/2 cup vegetable oil

 * 4 large eggs

 * 2 teaspoons vanilla extract

 * 2 cups all-purpose flour

 * 2 teaspoons baking powder

 * 1/2 teaspoon salt

 * 1 cup powdered sugar, for coating

Instructions:

 * Combine wet ingredients: In a large bowl, whisk together the granulated sugar, cocoa powder, and oil until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.

 * Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

 * Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

 * Chill dough: Cover the dough and refrigerate for at least 4 hours or overnight.

 * Preheat oven: To 350°F (175°C). Line baking sheets with parchment paper.

 * Coat cookies in powdered sugar: Place the powdered sugar in a shallow bowl. Roll the chilled dough into 1-inch balls and roll them in the powdered sugar until completely coated.

 * Bake cookies: Place the coated dough balls on the prepared baking sheets, leaving some space between them. Bake for 8-10 minutes, or until the edges are set.

 * Cool cookies: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations:

 * Chilling: Chilling the dough is crucial for the crinkly texture.

 * Powdered Sugar: Make sure to coat the dough balls generously in powdered sugar.

 * Variations: You can add chopped nuts, chocolate chips, or espresso powder to the dough for extra flavor.

Enjoy! These classic chocolate crinkle cookies are sure to be a hit with everyone.