Gluten Free Sugar Cookie Bars

 Yields: 12-16 bars

Prep time: 15 minutes

Cook time: 20-25 minutes

Ingredients:

 * 1 1/2 cups all-purpose gluten-free flour blend

 * 1 teaspoon baking powder

 * 1/4 teaspoon salt

 * 1 cup unsalted butter, softened

 * 3/4 cup granulated sugar

 * 1 large egg

 * 1 teaspoon pure vanilla extract

Instructions:

 * Preheat oven: To 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.

   

 * Whisk dry ingredients: In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.

   

 * Cream butter and sugar: In a large bowl, cream together the softened butter and granulated sugar with an electric mixer until light and fluffy (about 3-5 minutes).

   

 * Add wet ingredients: Beat in the egg, then stir in the vanilla extract.

   

 * Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

   

 * Press into pan: Press the dough evenly into the prepared baking pan.

   

 * Bake: Bake for 20-25 minutes, or until the edges are lightly golden brown.

   

 * Cool: Let the bars cool in the pan for a few minutes before cutting into squares.

   

Tips & Variations:

 * Softened Butter: Ensure the butter is softened to room temperature for best results.

 * Gluten-Free Flour Blend: Use a high-quality gluten-free flour blend that includes xanthan gum as a binder.

 * Frosting: Frost the cooled bars with your favorite frosting or glaze for an extra treat.

 * Decorate: Get creative with sprinkles, candies, or other toppings.

Enjoy! These soft and chewy gluten-free sugar cookie bars are perfect for any occasion.