Ginger Milk Tea (Adrak Chai)

 

Yields: 2 servings

Prep time: 5 minutes

Cook time: 10-15 minutes

Ingredients:

 * 2 cups water

 * 1-inch piece fresh ginger, peeled and finely chopped or grated

 * 2 teaspoons black tea leaves (or 2 tea bags)

 * 1 cup milk

 * 2 tablespoons sugar (or to taste)

 * Pinch of cardamom pods (optional)

 * Pinch of cinnamon stick (optional)

Instructions:

 * Boil Water: In a saucepan, bring water to a boil.

 * Add Ginger: Add the chopped or grated ginger to the boiling water.

 * Simmer: Reduce heat and simmer for 5 minutes to infuse the ginger flavor.

 * Add Tea: Add the black tea leaves (or tea bags) and cardamom pods (if using) to the saucepan. Simmer for another 5 minutes.

 * Add Milk: Pour in the milk and bring the mixture back to a gentle simmer.

 * Sweeten: Add sugar and stir well to dissolve.

 * Strain: Strain the tea into mugs using a fine-mesh sieve to remove tea leaves and ginger pieces.

 * Serve: Garnish with a cinnamon stick (if using) and enjoy hot.

Tips & Variations:

 * Ginger Strength: Adjust the amount of ginger according to your preference.

 * Milk Type: Use any type of milk you prefer, such as whole milk, skim milk, almond milk, or soy milk.

 * Spice it Up: Add a pinch of black pepper or a green chili for a spicy kick.

 * Sweetener: Use honey, jaggery, or any other sweetener you prefer instead of sugar.

 * Froth the Milk: For a cafe-style experience, froth the milk using a milk frother before adding it to the tea.

Enjoy your warm and comforting Ginger Milk Tea (Adrak Chai)!

Note: This recipe provides a basic guideline. Feel free to experiment and customize it to your liking.