Cake Recipe without Eggs (No Egg Cake)

 

Here's a recipe for an Eggless Vanilla Cake:

Yields: 1 (8-inch) cake

Prep time: 15 minutes

Cook time: 30-35 minutes

Ingredients:

 * 1 1/2 cups all-purpose flour

 * 1 1/2 teaspoons baking powder

 * 1/2 teaspoon baking soda

 * 1/4 teaspoon salt

 * 1 cup granulated sugar

 * 1/2 cup unsalted butter, melted

 * 1/2 cup milk

 * 1 teaspoon vanilla extract

 * 1/4 cup plain yogurt

Instructions:

 * Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

 * Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

 * Combine wet ingredients: In a separate bowl, whisk together the melted butter, milk, vanilla extract, and yogurt.

 * Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.

 * Bake: Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

 * Cool: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Tips & Variations:

 * For a richer flavor: Add 1/4 cup of melted coconut oil to the wet ingredients.

 * Spice it up: Add 1/2 teaspoon of ground cinnamon or nutmeg to the dry ingredients.

 * Chocolate lovers: Add 1/4 cup of cocoa powder to the dry ingredients.

 * Frosting: Frost the cooled cake with your favorite frosting. Some delicious options include buttercream frosting, cream cheese frosting, or chocolate ganache.

Enjoy your delicious and moist Eggless Vanilla Cake!

Note: This is a basic recipe. Feel free to experiment with different flavor combinations and add-ins to create your own unique cake.