Garlic and Black Pepper Beef Skewers

 Garlic and Black Pepper Beef Skewers are flavorful, savory, and easy to make. The garlic and black pepper marinade tenderizes the beef while adding a bold punch. Here's how to prepare them:

Ingredients:

1 lb (450g) beef (sirloin, flank steak, or skirt steak), cut into 1-inch cubes

2 tbsp olive oil

4 cloves garlic, minced

2 tbsp soy sauce

1 tbsp oyster sauce (optional)

1 tbsp honey or brown sugar

1-2 tsp freshly ground black pepper (adjust to taste)

1 tsp ground ginger (optional)

1 tbsp lemon or lime juice

1 tbsp chopped fresh cilantro (optional)

Salt, to taste

Skewers (wooden or metal)

Instructions:

1. Prepare the Marinade:

In a bowl, combine the olive oil, minced garlic, soy sauce, oyster sauce (if using), honey or brown sugar, freshly ground black pepper, ground ginger (optional), and lime or lemon juice.

Whisk everything together until well-combined.

Taste the marinade and adjust salt or pepper if needed.

2. Marinate the Beef:

Place the beef cubes in a resealable plastic bag or shallow dish.

Pour the marinade over the beef, making sure each piece is coated.

Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for a deeper flavor.

3. Prepare the Skewers:

If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.

Thread the marinated beef onto the skewers, leaving a little space between each piece for even cooking.

4. Grill the Skewers:

Preheat the grill or grill pan over medium-high heat.

Place the skewers on the grill and cook for 3-4 minutes per side, or until the beef is cooked to your desired level of doneness (medium-rare to medium is ideal for tenderness).

You can also broil the skewers in the oven on high for about 3-4 minutes per side.

5. Serve:

Remove the skewers from the grill and let them rest for a few minutes.

Garnish with fresh chopped cilantro, if desired.

Serve with steamed rice, grilled vegetables, or a fresh salad.

These Garlic and Black Pepper Beef Skewers are perfect for a casual dinner or party appetizer. Enjoy the bold, savory flavors and tender beef!