french toast recipe

 Classic French Toast Recipe

Yields: 4 servings

Prep time: 10 minutes

Cook time: 10 minutes

Ingredients:

 * 4 slices bread (challah, brioche, or your favorite)

 * 2 large eggs

 * 1/2 cup milk

 * 1 teaspoon vanilla extract

 * 1/4 teaspoon ground cinnamon

 * Pinch of salt

 * 2 tablespoons butter or oil

 * Maple syrup or other toppings (optional)

Instructions:

 * Whisk together the wet ingredients: In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.

 * Soak the bread: Dip each slice of bread into the egg mixture, turning to coat both sides. Let the bread soak for a few seconds per side, or until it's well-saturated but not soggy.

 * Cook the French toast: Heat the butter or oil in a large skillet over medium heat. Add the bread slices and cook for 2-3 minutes per side, or until golden brown and cooked through.

 * Serve: Transfer the French toast to plates and top with maple syrup, powdered sugar, fruit, or your favorite toppings.

Tips:

 * Use stale bread: Slightly stale bread soaks up the egg mixture better and results in a more flavorful French toast.

 * Don't overcrowd the pan: Cook the bread slices in batches if necessary to avoid overcrowding the pan, which can prevent them from cooking evenly.

 * Get creative with toppings: Try different toppings like whipped cream, berries, nuts, or even a savory option like avocado and smoked salmon.

 * Make it ahead: You can prepare the egg mixture ahead of time and store it in the refrigerator for up to 24 hours.

Enjoy your delicious and classic French toast!