Fluffy Pumpkin Oat Cookies (1 Bowl!)

 Here's a simple recipe for Fluffy Pumpkin Oat Cookies (1 Bowl!) that’s easy to make and perfect for fall or any time you're craving a cozy treat:

Ingredients:

1 cup rolled oats (use certified gluten-free oats for a gluten-free option)

1/2 cup canned pumpkin puree (not pumpkin pie filling)

1/4 cup almond butter or peanut butter (or any nut butter)

1/4 cup maple syrup or honey

1/4 cup coconut oil (melted) or butter

1/2 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon baking soda

Pinch of salt

Optional: 1/4 cup chocolate chips, raisins, or chopped nuts (for added texture and flavor)

Instructions:

1. Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix wet ingredients: In a large mixing bowl, combine the canned pumpkin puree, almond or peanut butter, maple syrup (or honey), melted coconut oil (or butter), and vanilla extract. Stir until smooth.

3. Add dry ingredients: To the same bowl, add the rolled oats, cinnamon, ginger, nutmeg, baking soda, and a pinch of salt. Stir everything together until fully combined.

4. Optional add-ins: If you'd like, fold in chocolate chips, raisins, or chopped nuts to give your cookies extra texture and flavor.

5. Shape the cookies: Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet. Flatten the cookies slightly with the back of the spoon, as they won't spread much while baking.

6. Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and the cookies feel firm to the touch.

7. Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Fluffy Pumpkin Oat Cookies are soft, chewy, and full of warm spices—a perfect treat to enjoy any time!