Cozy Curry Noodle Soup (Thai-Inspired)

 Here's a recipe for a Cozy Curry Noodle Soup (Thai-Inspired) that's comforting and flavorful:

Ingredients:

For the Soup:

2 tablespoons coconut oil

1 onion, finely chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1-2 tablespoons red curry paste (adjust to taste)

1 teaspoon ground turmeric

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon chili flakes (optional, adjust for heat)

1 can (14 oz) coconut milk

4 cups vegetable or chicken broth

2 tablespoons soy sauce or tamari (for gluten-free option)

1 tablespoon lime juice

Salt to taste

For the Noodles:

8 oz rice noodles or any noodles of your choice (egg noodles, udon, etc.)

Fresh cilantro for garnish

Lime wedges for serving

Sliced red chili or chili paste for extra heat (optional)

1/2 cup sliced mushrooms or any vegetables of choice (optional)

Instructions:

1. Prepare the noodles: Cook the rice noodles according to the package instructions. Drain and set aside.

2. Cook the aromatics: In a large pot, heat coconut oil over medium heat. Add chopped onion and sauté until softened, about 5 minutes. Add garlic and ginger, sautéing for another 2 minutes.

3. Add spices and curry paste: Stir in red curry paste, turmeric, cumin, coriander, and chili flakes (if using). Let them toast for about 1 minute until fragrant.

4. Make the broth: Pour in the coconut milk and vegetable or chicken broth, stirring to combine. Bring the soup to a simmer. Add soy sauce (or tamari) and lime juice. Season with salt to taste.

5. Optional veggie additions: If adding mushrooms or other vegetables, stir them into the soup and cook until softened, about 5-7 minutes.

6. Assemble the soup: Divide the cooked noodles into serving bowls. Ladle the hot curry broth over the noodles, ensuring the noodles are submerged.

7. Garnish and serve: Top with fresh cilantro, a squeeze of lime juice, and sliced red chilies for extra heat, if desired.

Enjoy your Cozy Curry Noodle Soup! It's perfect for a warm, comforting meal on a chilly day.