eggless vanilla cake recipe:

 Here's an easy and delicious eggless vanilla cake recipe:

Yields: 1 (8-inch) cake

Prep time: 15 minutes

Bake time: 30-35 minutes

Ingredients:

 * 1 1/2 cups all-purpose flour

 * 1 1/2 teaspoons baking powder

 * 1/2 teaspoon baking soda

 * 1/4 teaspoon salt

 * 1 cup granulated sugar

 * 1/2 cup unsalted butter, melted and cooled

 * 1 cup milk

 * 1 teaspoon vanilla extract

 * 1 tablespoon lemon juice

Instructions:

 * Preheat oven: Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

 * Combine dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

 * Combine wet ingredients: In a large bowl, whisk together sugar, melted butter, milk, vanilla extract, and lemon juice.

 * Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

 * Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

 * Cool: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Tips:

 * For a richer flavor, use Greek yogurt instead of milk.

 * You can add flavorings like cocoa powder, chopped nuts, or fruit to the batter.

 * Frost the cake with your favorite frosting or glaze.

Enjoy your delicious homemade eggless cake!

Note: This recipe uses lemon juice as a substitute for eggs. The acidity in the lemon juice helps to activate the baking soda, which creates lift and a light texture in the cake.

 * https://cupcakejones.net/treat-your-guests-to-a-homemade-banana-pudding-cake-a-deliciously-simple-recipe/