Classic Vanilla Ice Cream Recipe

 Classic Vanilla Ice Cream Recipe

Yields: About 1 quart

Prep time: 20 minutes

Chill time: 4 hours or overnight

Freeze time: 20-30 minutes

Ingredients:

 * 1 cup whole milk

 * 1 cup heavy cream

 * 1/2 cup granulated sugar

 * 1/4 teaspoon salt

 * 4 large egg yolks

 * 1 teaspoon vanilla extract

Instructions:

 * Combine ingredients: In a medium saucepan, whisk together the milk, heavy cream, sugar, and salt.

 * Heat the mixture: Bring the mixture to a simmer over medium heat, stirring constantly.

 * Temper the egg yolks: In a small bowl, whisk the egg yolks slightly. Gradually whisk in about 1/4 cup of the hot milk mixture into the egg yolks.

 * Combine mixtures: Slowly pour the egg yolk mixture back into the saucepan, whisking constantly.

 * Cook the custard: Cook over medium heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. Do not boil.

 * Chill: Stir in the vanilla extract. Strain the mixture through a fine-mesh sieve into a bowl. Cover and chill in the refrigerator for at least 4 hours, or overnight.

 * Freeze: Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions.

 * Harden: Transfer the ice cream to an airtight container and freeze for at least 2 hours, or until firm.

Tips:

 * For a richer flavor, use high-quality vanilla extract or a vanilla bean.

 * To make the ice cream even more decadent, add a tablespoon of espresso powder or instant coffee to the milk mixture.

 * For a smoother texture, pass the ice cream through an ice cream maker again after it has hardened slightly in the freezer.

 * Garnish with sprinkles, chocolate chips, or chopped nuts before serving.

Enjoy your homemade vanilla ice cream!