classic Tomato Soup recipe

 Here's a classic Tomato Soup recipe:

Yields: 4 servings

Prep time: 15 minutes

Cook time: 20-25 minutes

Ingredients:

 * 2 tablespoons olive oil

 * 1 onion, chopped

 * 2 cloves garlic, minced

 * 1 (14.5 ounce) can diced tomatoes, undrained

 * 1 (14.5 ounce) can tomato sauce

 * 4 cups vegetable broth

 * 1 teaspoon dried oregano

 * 1/2 teaspoon dried basil

 * 1/4 teaspoon red pepper flakes (optional)

 * Salt and pepper to taste

 * 1/4 cup heavy cream (optional)

 * Fresh basil or parsley for garnish (optional)

Instructions:

 * Sauté vegetables: Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.

 * Combine ingredients: Stir in diced tomatoes, tomato sauce, vegetable broth, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.

 * Blend (optional): For a smoother soup, use an immersion blender to puree the soup directly in the pot, or transfer to a blender and blend in batches.

 * Add cream (optional): Stir in heavy cream, if using.

 * Serve: Ladle the soup into bowls and garnish with fresh basil or parsley, if desired.

Tips:

 * For a richer flavor, use homemade vegetable broth or chicken broth.

 * Add a pinch of sugar to balance the acidity of the tomatoes.

 * Garnish with croutons or grilled cheese for a hearty meal.

 * You can add other vegetables to the soup, such as carrots, celery, or bell peppers.

Enjoy your delicious homemade Tomato Soup!