Chicken Kathi Roll (Chicken Frankie)
A delicious and popular Indian street food, the Chicken Kathi Roll, often called Chicken Frankie, is a flavorful wrap filled with spiced chicken, onions, bell peppers, and chutneys.
Here's a basic recipe for Chicken Kathi Roll:
Ingredients:
* For the Chicken Filling:
* 250g boneless, skinless chicken breast, cut into thin strips
* 1 onion, thinly sliced
* 1 green bell pepper, thinly sliced
* 1/2 teaspoon garam masala
* 1/4 teaspoon red chili powder
* 1/4 teaspoon turmeric powder
* Salt to taste
* 2 tablespoons oil
* For the Roll:
* 4-6 roti or paratha (Indian flatbread)
* Green chutney (coriander and mint chutney)
* Red chutney (spicy tomato chutney)
* Sliced onions
* Chopped cilantro
Instructions:
* Marinate Chicken: In a bowl, combine chicken strips with garam masala, red chili powder, turmeric powder, and salt. Mix well and let it marinate for at least 30 minutes.
* Cook Chicken Filling: Heat oil in a pan. Add sliced onions and bell pepper and saute until softened. Add the marinated chicken and cook for 5-7 minutes, or until cooked through.
* Assemble the Roll: Heat a tawa or griddle. Place a roti or paratha on the tawa for a few seconds to warm it up.
* Spread Chutneys: Spread green chutney and red chutney evenly on the roti.
* Add Filling: Top with cooked chicken, sliced onions, and chopped cilantro.
* Roll: Carefully roll the roti tightly, tucking in the sides to prevent the filling from spilling out.
* Grill (optional): Lightly grill the rolled roti on the tawa for a few seconds to crisp it up.
* Serve: Cut the roll in half and serve immediately.
Tips:
* You can add other vegetables to the filling, such as carrots, cabbage, or mushrooms.
* For extra flavor, add a pinch of chaat masala to the chicken filling.
* You can use store-bought rotis or parathas for convenience.
* Serve the rolls with additional chutneys, lemon wedges, and chopped onions on the side.
Enjoy your delicious and flavorful Chicken Kathi Rolls!
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