Butter Naan Recipe

 

Yields: 6-8 naans

Prep time: 30 minutes

Cook time: 5-7 minutes per naan

Ingredients:

 * 2 cups all-purpose flour

 * 1 teaspoon active dry yeast

 * 1/2 teaspoon sugar

 * 1/4 teaspoon salt

 * 1 cup warm water (105-115°F)

 * 2 tablespoons plain yogurt

 * 2 tablespoons melted butter or ghee

 * Melted butter or ghee for brushing

 * Fresh cilantro or parsley (optional) for garnish

Instructions:

 * Activate Yeast: In a small bowl, whisk together warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.

 * Make Dough: In a large bowl, whisk together flour, salt, and baking powder. Add the activated yeast mixture, yogurt, and melted butter. Mix well until a dough forms.

 * Knead: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.

 * Rest: Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

 * Shape: Punch down the dough and divide it into 6-8 equal pieces. Shape each piece into a smooth ball.

 * Roll: On a lightly floured surface, roll each ball into a thin oval shape, about 6-8 inches in diameter.

 * Cook: Heat a tawa or skillet over medium heat. Place a naan on the hot tawa and cook for 1-2 minutes, or until slightly puffed and lightly browned.

 * Flip and Cook: Flip the naan and cook for another 1-2 minutes, or until golden brown on the other side.

 * Brush and Serve: Brush the cooked naan with melted butter or ghee. Sprinkle with chopped cilantro or parsley, if desired. Serve immediately with your favorite curry or dal.

Tips:

 * For extra flavor, you can add a pinch of garlic powder or minced garlic to the dough.

 * If you don't have a tawa, you can use a cast iron skillet or a griddle.

 * To make stuffed naan, add chopped vegetables or cheese to the dough before rolling.

Enjoy your delicious homemade Butter Naan