Prep time: 15 minutes
Cook time: 25-30 minutes
Ingredients:
* 4 large russet potatoes, washed and scrubbed
* 2 tablespoons olive oil
* 1 teaspoon paprika
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 teaspoon black pepper
* Salt to taste
Instructions:
* Preheat oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
* Cut potatoes: Cut each potato into 6-8 wedges, depending on the size.
* Soak potatoes (optional): Place the potato wedges in a bowl of cold water for 15-20 minutes. This helps remove excess starch. Drain and pat dry with paper towels.
* Season potatoes: In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, black pepper, and salt. Mix well to coat evenly.
* Arrange on baking sheet: Arrange the seasoned potato wedges in a single layer on the prepared baking sheet.
* Bake: Bake for 25-30 minutes, or until golden brown and crispy. Flip the wedges halfway through baking.
* Serve: Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce, such as ketchup, ranch, or BBQ sauce.
Tips:
* For extra flavor, add a pinch of dried rosemary or thyme to the seasoning mix.
* You can also bake the potato wedges with the skin on for added flavor and nutrients.
* For crispier wedges, try par-boiling the potatoes for a few minutes before baking.
Enjoy your delicious and crispy potato wedges!
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