Indian Cucumber Salad recipe

 Indian Cucumber Salad (Kachumber)

This refreshing and tangy salad is a staple in Indian cuisine. It's a perfect side dish for any meal, especially during the hot summer months.

Ingredients:

 * 1 large cucumber, peeled and diced

 * 1 medium tomato, diced

 * 1/2 medium red onion, finely chopped

 * 1 green chili, finely chopped (optional)

 * 1/4 cup fresh cilantro, chopped

 * 1 tablespoon fresh mint leaves, chopped

 * 1 tablespoon lemon juice

 * 1/2 teaspoon cumin powder

 * 1/4 teaspoon chaat masala (optional)

 * Salt to taste

Instructions:

 * Combine ingredients: In a bowl, combine the diced cucumber, tomato, red onion, green chili (if using), cilantro, and mint leaves.

 * Add seasonings: Add lemon juice, cumin powder, chaat masala (if using), and salt. Mix well to combine.

 * Chill and serve: Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Tips:

 * For a spicier salad, add more green chili or a pinch of red chili powder.

 * You can add a pinch of sugar to balance the acidity of the lemon juice.

 * To make the salad more flavorful, you can add a pinch of roasted cumin powder.

 * You can garnish the salad with a sprinkle of roasted peanuts or pomegranate seeds.

Enjoy your refreshing Indian Cucumber Salad!