Black Eyed Peas Curry Recipe

 Yields: 4 servings

Prep time: 20 minutes

Cook time: 30 minutes

Ingredients:

 * 1 cup dried black-eyed peas, soaked overnight and drained

 * 1 large onion, chopped

 * 2 cloves garlic, minced

 * 1-inch piece ginger, minced

 * 1 tablespoon tomato paste

 * 1 (14.5 oz) can diced tomatoes, undrained

 * 1 cup vegetable broth

 * 1 teaspoon garam masala

 * 1/2 teaspoon turmeric powder

 * 1/2 teaspoon cumin powder

 * 1/4 teaspoon red chili powder (adjust to taste)

 * 1/4 teaspoon ground coriander

 * 1/4 cup chopped cilantro, plus more for garnish

 * 2 tablespoons vegetable oil

 * Salt to taste

 * Optional: 1/4 cup heavy cream or coconut milk

Instructions:

 * Marinate the Tofu: In a bowl, combine the tofu cubes with 1/2 teaspoon turmeric powder, 1/4 teaspoon red chili powder, and a pinch of salt. Marinate for at least 15 minutes.

 * Make the Curry Base: Heat the oil in a large pot or Dutch oven over medium heat. Add the onions and cook until softened and golden brown, about 10 minutes. Add the garlic and ginger and cook for another minute until fragrant.

 * Blend the Sauce: In a blender, combine the tomato paste, diced tomatoes, vegetable broth, garam masala, remaining turmeric powder, cumin powder, coriander powder, and chili powder. Blend until smooth.

 * Simmer the Curry: Pour the blended sauce into the pot with the onions. Bring to a simmer, then reduce heat and cook for 15 minutes, or until the sauce has thickened slightly.

 * Add Tofu and Simmer: Add the marinated tofu cubes to the pot and stir to coat with the sauce. Simmer for another 10-15 minutes, or until the tofu is heated through and the sauce has thickened to your desired consistency.

 * Finish and Serve: Stir in the chopped cilantro and season with salt to taste. If desired, stir in the heavy cream or coconut milk for a richer flavor. Serve hot with basmati rice, naan, or roti.

Tips:

 * For a spicier curry, add more red chili powder.

 * To make the curry vegan, use coconut milk instead of heavy cream.

 * Feel free to add other vegetables to the curry, such as potatoes, peas, or spinach.

 * Garnish with fresh cilantro and a sprinkle of garam masala for extra flavor.

Enjoy your restaurant-style tofu curry!