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The Best Soft Chocolate Chip Cookies

 Here’s a recipe for The Best Soft Chocolate Chip Cookies—chewy, thick, and perfectly soft with an abundance of gooey chocolate chips!



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Ingredients:


3/4 cup unsalted butter (softened)


1 cup brown sugar (packed)


1/4 cup granulated sugar


2 teaspoons vanilla extract


2 large eggs


2 1/4 cups all-purpose flour


1 teaspoon baking soda


1/2 teaspoon salt


2 cups semi-sweet chocolate chips (or milk chocolate chips)




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Instructions:


1. Preheat Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.



2. Cream the Wet Ingredients:

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. This should take about 2-3 minutes with an electric mixer.


Add the eggs, one at a time, mixing well after each addition.


Stir in the vanilla extract.




3. Mix the Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, and salt.



4. Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can lead to denser cookies.



5. Fold in Chocolate Chips:

Gently fold in the chocolate chips until evenly distributed throughout the dough.



6. Form the Cookies:

Use a cookie scoop or tablespoon to drop dough balls (about 1-2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.



7. Bake:

Bake for 10-12 minutes, or until the edges are golden and the centers are still soft. They may look slightly underdone, but they will firm up as they cool.



8. Cool and Serve:

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.





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Tips:


For extra softness: Try chilling the dough in the fridge for 30-60 minutes before baking.


For a thicker cookie: After scooping the dough, gently flatten the dough balls slightly before baking.



These Best Soft Chocolate Chip Cookies are thick, chewy, and bursting wit

h chocolate. Perfect for anyone who loves a soft, gooey chocolate chip cookie!


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