Deep Dish Cookie Bowls for Two

 Here’s a recipe for Deep Dish Cookie Bowls for Two—a fun and delicious dessert where each bowl is a warm, gooey chocolate chip cookie served in its own personal “bowl” shape!

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Ingredients:

1/4 cup unsalted butter (softened)

1/4 cup brown sugar (packed)

2 tablespoons granulated sugar

1 teaspoon vanilla extract

1 large egg

3/4 cup all-purpose flour (or gluten-free flour)

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup semi-sweet chocolate chips (or milk chocolate chips)

Optional: a pinch of sea salt for topping

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Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease two oven-safe ramekins (or small bowls) with butter or cooking spray.

2. Make the Cookie Dough:

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.

Add the vanilla extract and egg, and mix until fully incorporated.

3. Add Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

4. Fold in Chocolate Chips:

Stir in the chocolate chips until evenly distributed throughout the dough.

5. Form the Cookie Bowls:

Divide the cookie dough evenly between the two ramekins. Press the dough into the bottom and sides of each ramekin, leaving a little space in the center.

6. Bake:

Place the ramekins on a baking sheet and bake for 15-18 minutes, or until the edges are golden and the center is still slightly soft. (The cookies will continue to cook in the ramekins after they’re removed from the oven.)

7. Serve:

Let the cookie bowls cool for 5-10 minutes before serving. For extra indulgence, top with a scoop of ice cream, whipped cream, or a drizzle of chocolate sauce. If desired, sprinkle a pinch of sea salt on top for a sweet-salty contrast.

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These Deep Dish Cookie Bowls for Two are a decadent treat—crispy on the edges and soft i

n the center, perfect for sharing or enjoying a sweet solo dessert!