Taco Chili

 Taco Chili

Ingredients:

1 lb ground beef (or ground turkey)

1 medium onion, chopped

3 cloves garlic, minced

1 packet taco seasoning (or homemade seasoning)

1 can (15 oz) diced tomatoes

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn kernels, drained

1 can (4 oz) diced green chilies

1 cup beef broth or chicken broth

1 tbsp olive oil

1/2 tsp ground cumin

1/2 tsp chili powder (adjust for heat)

Salt and pepper to taste

Optional toppings: sour cream, shredded cheese, green onions, jalapeño slices, cilantro

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Instructions:

1. Cook the Meat:

Heat olive oil in a large pot or Dutch oven over medium heat.

Add chopped onion and minced garlic, cooking for about 2-3 minutes until softened.

Add ground beef (or turkey) to the pot. Cook, breaking it up with a spoon, until browned (about 5-7 minutes). Drain any excess fat.

2. Add Seasonings and Liquids:

Stir in taco seasoning, cumin, chili powder, salt, and pepper.

Add diced tomatoes, beans, corn, green chilies, and broth. Stir everything together.

3. Simmer:

Bring the chili to a simmer. Reduce heat to low and let it cook, uncovered, for 20-30 minutes to allow the flavors to meld together. Stir occasionally.

4. Serve:

Once the chili has thickened and the flavors have developed, ladle it into bowls.

Top with your favorite toppings such as sour cream, shredded cheese, green onions, jalapeños, or cilantro.

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This Taco Chili is a comforting, flavorful dish perfect for a weeknight dinne

r or gathering! Enjoy with cornbread or tortilla chips for a complete meal.