Steak and Potato Bowls

 Steak and Potato Bowls

Ingredients:

For the Steak:

1 lb steak (sirloin, ribeye, or flank), sliced into bite-sized pieces

2 tbsp olive oil

3 cloves garlic, minced

1 tsp paprika

1 tsp dried thyme

Salt and black pepper, to taste

For the Potatoes:

4 medium russet or Yukon gold potatoes, diced

2 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

Salt and pepper, to taste

Optional Toppings:

1/2 cup shredded cheese (cheddar, mozzarella, or your choice)

1/4 cup sour cream

2 green onions, sliced

1/4 cup crispy bacon bits

Fresh parsley for garnish

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Instructions:

1. Prepare Potatoes:

Preheat the oven to 425°F (220°C).

Toss diced potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Spread evenly on a baking sheet.

Roast for 25-30 minutes, flipping halfway, until golden and crispy.

2. Cook the Steak:

Heat olive oil in a large skillet over medium-high heat.

Season steak pieces with paprika, thyme, salt, and pepper.

Add steak to the skillet and cook for 2-3 minutes per side until browned and cooked to your preferred doneness.

Add minced garlic in the last minute of cooking for extra flavor.

3. Assemble Bowls:

Divide roasted potatoes into serving bowls. Top with the cooked steak.

Add your choice of toppings: shredded cheese, sour cream, green onions, crispy bacon, or parsley.

4. Serve:

Serve immediately while hot. These bowls pair well with a fresh side salad or steamed vegetables.

Enjoy a hearty and satisfying meal that's perfect for steak and potato lovers!