Korean Beef Lettuce Wraps

 Korean Beef Lettuce Wraps

Ingredients:

1 lb ground beef (or ground turkey for a leaner option)

2 tbsp sesame oil

3 cloves garlic, minced

1 small onion, finely chopped

1/4 cup soy sauce (low sodium preferred)

2 tbsp brown sugar or honey

1 tbsp Gochujang (Korean chili paste) or Sriracha (adjust for spice preference)

1 tsp grated ginger

1 tsp rice vinegar

1/2 tsp sesame seeds (optional)

Salt and black pepper to taste

1 head of butter lettuce or romaine (leaves separated and washed)

Optional Toppings:

Shredded carrots

Sliced cucumber

Thinly sliced green onions

Kimchi

Extra sesame seeds

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Instructions:

1. Cook the Beef:

Heat sesame oil in a skillet over medium-high heat.

Add minced garlic and chopped onion; sauté until fragrant and softened (2-3 minutes).

Add ground beef, breaking it up with a spatula. Cook until browned and fully cooked (about 5-7 minutes). Drain excess fat if necessary.

2. Make the Sauce:

In a small bowl, mix soy sauce, brown sugar, Gochujang (or Sriracha), ginger, and rice vinegar. Adjust sweetness and spice to your liking.

3. Combine:

Pour the sauce into the skillet with the cooked beef. Stir to coat evenly and let it simmer for 2-3 minutes until the flavors meld. Sprinkle sesame seeds over the top, if using.

4. Assemble Wraps:

Place a spoonful of the beef mixture onto a lettuce leaf.

Top with optional toppings like shredded carrots, cucumber slices, green onions, or kimchi for extra flavor and crunch.

5. Serve:

Arrange the lettuce leaves and beef mixture on a platter. Let everyone assemble their wraps for a fun and interactive meal.

Enjoy these flavorful and healthy wraps for a quick lunch, dinner, or appetizer!