Southwest Grilled Corn Salad

 

Southwest Grilled Corn Salad

Southwest Grilled Corn Salad is a vibrant, flavorful salad that combines the smokiness of grilled corn with fresh veggies, beans, and a zesty dressing. It's perfect as a side dish for BBQs, picnics, or a light meal. Here's how to make it:

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Ingredients

4 ears of corn, husked (or 2 cups frozen corn, thawed)

1 cup cherry tomatoes, halved

1/2 red onion, finely diced

1/2 cup bell pepper, diced (any color)

1 can (15 oz) black beans, drained and rinsed

1/4 cup cilantro, chopped

1/4 cup crumbled feta cheese (optional)

For the Dressing:

3 tablespoons olive oil

2 tablespoons lime juice

1 tablespoon red wine vinegar

1 teaspoon cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika (optional)

Salt and pepper to taste

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Instructions

1. Grill the Corn:

Preheat your grill to medium-high heat.

Brush the corn with a little olive oil and season with salt and pepper.

Grill the corn for 8-10 minutes, turning occasionally, until it’s slightly charred and tender.

Once done, let it cool slightly and cut the kernels off the cob.

2. Prepare the Vegetables:

While the corn is cooling, dice the tomatoes, red onion, and bell pepper.

Rinse and drain the black beans.

3. Make the Dressing:

In a small bowl, whisk together olive oil, lime juice, red wine vinegar, cumin, chili powder, smoked paprika (if using), salt, and pepper.

4. Assemble the Salad:

In a large bowl, combine the grilled corn kernels, cherry tomatoes, red onion, bell pepper, black beans, and cilantro.

Pour the dressing over the salad and toss everything to combine.

5. Serve:

Top with crumbled feta cheese (if using) and garnish with extra cilantro or lime wedges. Serve immediately or chill in the fridge for 20-30 minutes to allow the flavors to meld.

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Tips:

Add Protein: For a heartier meal, add grilled chicken, shrimp, or avocado.

Make Ahead: This salad can be made ahead and stored in the fridge for up to 2 days.

Spicy Kick: Add jalapeños or a dash of hot sauce to the dressing if you like a bit of spice.

This Southwest Grilled Corn Salad is a fresh, vibrant addition to any meal or a great stand-alone dish. Enjoy!