Oil Free Honey Mustard Salad Dressing

 

Oil Free Honey Mustard Salad Dressing

Oil-Free Honey Mustard Salad Dressing is a light, tangy, and naturally sweet dressing that’s perfect for adding flavor to your salads without any added oils. Here’s how to make it:

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Ingredients

2 tablespoons Dijon mustard

1 tablespoon honey (or maple syrup for a vegan version)

2 tablespoons apple cider vinegar or lemon juice

1 tablespoon water (to thin it out)

1/4 teaspoon garlic powder

Salt and pepper to taste

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Instructions

1. Whisk the Ingredients:

In a small bowl, whisk together Dijon mustard, honey (or maple syrup), apple cider vinegar (or lemon juice), garlic powder, salt, and pepper until smooth.

2. Adjust Consistency:

Add 1 tablespoon of water to thin the dressing to your desired consistency. If you like a thicker dressing, use less water.

3. Taste and Adjust:

Taste the dressing and adjust the seasoning by adding more salt, pepper, or honey if you prefer it sweeter.

4. Serve:

Pour the dressing over your salad and toss to coat. Enjoy!

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Tips:

Storage: Store the dressing in an airtight container in the fridge for up to 5 days.

Sweetness: Adjust the sweetness by adding more or less honey or maple syrup.

Vegan Option: Simply substitute the honey with maple syrup to make it completely vegan.

This simple, oil-free honey mustard dressing is perfect for adding a flavorful touch to any salad while keeping it light and healthy!