Simple Homemade Tomato Soup

 Simple Homemade Tomato Soup is a comforting and flavorful soup made with fresh ingredients, perfect for pairing with a grilled cheese sandwich or enjoying on its own. Here’s a quick and easy recipe:

Ingredients:

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

2 cans (14.5 oz each) diced tomatoes (or 6 cups fresh tomatoes, chopped)

2 cups vegetable or chicken broth

1 teaspoon dried basil (or 2 tablespoons fresh basil, chopped)

1 teaspoon sugar (optional, to balance acidity)

Salt and pepper to taste

1/2 cup heavy cream (optional, for a creamier soup)

Instructions:

1. Sauté the aromatics:

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5-7 minutes, until softened and translucent.

Add the minced garlic and cook for another 1-2 minutes, until fragrant.

2. Add tomatoes and broth:

Pour in the diced tomatoes (with their juices) and the broth. Stir in the dried basil, sugar (if using), salt, and pepper.

Bring the soup to a simmer and let it cook for about 20-25 minutes to allow the flavors to meld together.

3. Blend the soup:

Use an immersion blender to blend the soup until smooth, or carefully transfer it to a blender in batches, then return it to the pot.

4. Add cream (optional):

For a creamy texture, stir in the heavy cream and return the soup to a gentle simmer for a few minutes.

5. Taste and adjust:

Taste the soup and adjust the seasoning with more salt, pepper, or basil as desired.

6. Serve:

Ladle the soup into bowls and serve hot. You can garnish with fresh basil or a swirl of cream if desired.

This Simple Homemade Tomato Soup is rich, comforting, and easy to make with pantry staples. Its smooth texture and delicio

us flavor make it a perfect meal for any time of the year!