Shortcut Vegetable Ragu

 A Shortcut Vegetable Ragu is a quick and flavorful dish that combines hearty vegetables with a rich tomato-based sauce. This easy recipe is perfect when you want the taste of a slow-cooked ragu in a fraction of the time.

Ingredients:

2 tablespoons olive oil

1 onion, finely chopped

2 carrots, diced

2 zucchini, diced

1 bell pepper, diced (red or yellow)

1 eggplant, diced (optional)

3 cloves garlic, minced

1 can (14.5 oz) crushed tomatoes

1 can (6 oz) tomato paste

1/2 cup vegetable broth (or water)

1 tablespoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional, for a little heat)

Salt and pepper, to taste

Fresh basil or parsley, for garnish (optional)

Grated Parmesan cheese (optional, for serving)

Instructions:

1. Sauté the Vegetables:

In a large pan or skillet, heat the olive oil over medium heat. Add the onion and carrots, and cook for 4-5 minutes until the vegetables start to soften.

Add the zucchini, bell pepper, and eggplant (if using). Continue to cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.

2. Add the Garlic:

Stir in the minced garlic and cook for 1 minute, until fragrant.

3. Make the Sauce:

Add the crushed tomatoes, tomato paste, vegetable broth, oregano, basil, and red pepper flakes (if using) to the pan. Stir to combine.

Bring the mixture to a simmer, then reduce the heat to low. Let it simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened and the vegetables are fully cooked.

4. Season:

Taste the ragu and adjust the seasoning with salt and pepper as needed.

5. Serve:

Serve the vegetable ragu over your favorite pasta, such as spaghetti, penne, or fettuccine. Garnish with fresh basil or parsley and a sprinkle of grated Parmesan cheese, if desired.

Tips:

You can use any vegetables you have on hand, such as mushrooms, spinach, or even sweet potatoes.

To make the ragu even richer, add a splash of red wine when cooking the vegetables or during the simmering stage.

This ragu can also be used as a topping for roasted vegetables, polenta, or even on a pizza!

This Shortcut Vegetable R

agu is a versatile, healthy, and satisfying dish that’s ready in under 30 minutes!