Mushroom Swiss Pan Burgers

 Mushroom Swiss Pan Burgers are a delicious, savory twist on the classic burger. Featuring juicy beef patties topped with sautéed mushrooms and melted Swiss cheese, these burgers are packed with flavor. Here’s how to make them:

Ingredients:

For the Burgers:

1 lb (450g) ground beef (80/20 ratio for juiciness)

Salt and freshly ground black pepper, to taste

1 tablespoon olive oil (for cooking)

For the Mushroom Topping:

8 oz (225g) cremini or button mushrooms, sliced

2 tablespoons butter

1 small onion, thinly sliced (optional)

2 cloves garlic, minced

1/4 cup beef broth (or water)

Salt and pepper, to taste

For the Burger Assembly:

4 hamburger buns

4 slices Swiss cheese

Lettuce, tomato, and other toppings (optional)

Instructions:

1. Prepare the Burger Patties:

Divide the ground beef into 4 equal portions and shape them into patties, about 3/4-inch thick. Press a small indent into the center of each patty to prevent it from puffing up while cooking.

Season both sides of the patties generously with salt and pepper.

2. Cook the Mushrooms:

In a large pan, melt the butter over medium heat. Add the sliced mushrooms and cook, stirring occasionally, for about 5-7 minutes, until they begin to soften and release their moisture.

Add the onion (if using) and garlic, and cook for another 3-4 minutes until the onions are translucent and the garlic is fragrant.

Pour in the beef broth and stir, scraping up any browned bits from the bottom of the pan. Let the mixture simmer for another 3-5 minutes until the mushrooms are tender and the liquid has reduced slightly. Season with salt and pepper to taste. Set aside.

3. Cook the Burger Patties:

In a separate large pan or skillet, heat olive oil over medium-high heat. Once hot, add the burger patties and cook for 3-4 minutes per side, or until they reach your desired doneness (internal temperature of 160°F or 71°C for medium).

During the last minute of cooking, place a slice of Swiss cheese on top of each patty and cover the pan to melt the cheese.

4. Toast the Buns:

While the burgers are cooking, toast the hamburger buns in a separate pan or on the grill until lightly golden.

5. Assemble the Burgers:

Place the cooked patties with melted Swiss cheese on the bottom half of each toasted bun.

Top with the sautéed mushrooms and onions mixture.

Add any additional toppings like lettuce, tomato, or pickles, if desired.

Place the top bun on each burger.

6. Serve:

Serve your Mushroom Swiss Pan Burgers hot with your favorite side dishes, such as fries, coleslaw, or a simple salad.

Tips:

For a juicy burger: Avoid pressing the patties down while cooking, as this will release the juices.

Mushroom variations: You can use different types of mushrooms like shiitake, portobello, or a mix of wild mushrooms for more depth of flavor.

Adding flavor: A splash of Worcestershire sauce or balsamic vinegar in the mushroom mixture can add an extra layer of richness to the burger.

These Mushroom Swiss Pan Burgers are perfect for a cozy meal and sure to be a crowd-pleaser!