Santorini Salad with Cucumber-Basil Yogurt Dressing

 

Santorini Salad with Cucumber-Basil Yogurt Dressing

Santorini Salad with Cucumber-Basil Yogurt Dressing is a refreshing, Mediterranean-inspired salad filled with vibrant ingredients like cucumbers, tomatoes, Kalamata olives, and feta cheese, all paired with a creamy and herbaceous cucumber-basil yogurt dressing. It's perfect for a light lunch or a side dish to complement grilled meats.

Ingredients:

For the Salad:

2 cups cucumber, diced (about 1 large cucumber)

1 1/2 cups cherry tomatoes, halved

1/2 cup Kalamata olives, pitted and halved

1/2 red onion, thinly sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup fresh mint, chopped (optional)

For the Cucumber-Basil Yogurt Dressing:

1/2 cup plain Greek yogurt

1/4 cup cucumber, finely grated or diced

1 tbsp fresh basil, chopped

1 tbsp lemon juice

1 tbsp olive oil

1 tsp honey or maple syrup (optional, for sweetness)

Salt and pepper, to taste

Instructions:

1. Prepare the Salad:

In a large bowl, combine the diced cucumber, cherry tomatoes, Kalamata olives, red onion, crumbled feta cheese, fresh parsley, and mint (if using).

2. Make the Dressing:

In a small bowl, whisk together the Greek yogurt, grated or diced cucumber, fresh basil, lemon juice, olive oil, and honey (if using).

Season with salt and pepper to taste. Adjust the consistency with a little extra yogurt or olive oil if desired.

3. Assemble the Salad:

Drizzle the cucumber-basil yogurt dressing over the salad and toss gently to coat the ingredients evenly.

4. Serve:

Serve the Santorini salad immediately as a fresh, tangy side dish or a light meal. This salad pairs wonderfully with grilled meats, seafood, or pita bread.

Tips:

Make it vegan: Use dairy-free yogurt (such as coconut or almond-based yogurt) and omit the feta cheese or use a plant-based cheese alternative.

Add protein: Top with grilled chicken, lamb, or shrimp for a more filling meal.

Add extra crunch: For a bit of crunch, you can sprinkle some toasted pine nuts or sunflower seeds on top.

This Santorini Salad with Cucumber-Basil Yogurt Dressing brings the flavors of the Mediterranean right to your table with its crisp vegetables, creamy dressing, and vibrant flavors. It’s a great way to enjoy a healthy and satisfying salad!