Loaded Strawberry Fields Salad

 Loaded Strawberry Fields Salad is a vibrant and delicious salad that combines fresh, sweet strawberries with a variety of savory and crunchy ingredients. Topped with a tangy dressing, this salad is perfect for summer or as a refreshing side dish for any meal.

Ingredients:

For the Salad:

4 cups mixed greens (such as spinach, arugula, and baby kale)

1 1/2 cups fresh strawberries, hulled and sliced

1/2 cup crumbled feta cheese (or goat cheese for a creamier option)

1/4 cup toasted pecans or walnuts (for crunch)

1/4 red onion, thinly sliced (optional)

1/4 cup cucumber, sliced

1/4 cup avocado, diced

1/4 cup roasted chicken or grilled shrimp (optional, for added protein)

For the Dressing:

2 tbsp balsamic vinegar

1 tbsp honey or maple syrup

1/4 cup olive oil

1 tsp Dijon mustard

Salt and pepper, to taste

Instructions:

1. Prepare the Salad:

In a large bowl, toss the mixed greens with the sliced strawberries, crumbled feta (or goat cheese), toasted nuts, and red onion (if using).

Add sliced cucumber and diced avocado on top of the salad for extra texture and flavor.

2. Make the Dressing:

In a small bowl or jar, whisk together the balsamic vinegar, honey (or maple syrup), olive oil, Dijon mustard, salt, and pepper until well combined.

3. Assemble the Salad:

Drizzle the dressing over the salad and toss gently to combine all the ingredients.

Add roasted chicken or grilled shrimp on top if you'd like a more filling salad.

4. Serve:

Serve immediately as a light and refreshing meal or side dish.

Tips:

Make it vegan: Omit the cheese or use a plant-based cheese option, and skip the chicken or shrimp.

Add extra crunch: Include some candied pecans or crispy tortilla strips for more texture.

Make it spicy: Add a few slices of jalapeño or a sprinkle of chili flakes for a spicy kick.

This Loaded Strawberry Fields Salad combines the sweet freshness of strawberries with creamy, savory elements, making it a balanced and flavorful dish for any occasion.