Salted Caramel Rice Krispie Bars are a delightful twist on the classic Rice Krispies treat, with a buttery caramel layer and a touch of salt for a perfect balance of sweet and savory. These bars are easy to make and perfect for sharing!
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Ingredients
For the Rice Krispie Bars:
6 cups Rice Krispies cereal
3 tbsp unsalted butter
1 package (10 oz) mini marshmallows
1/2 tsp vanilla extract
For the Salted Caramel Layer:
1/2 cup unsalted butter
1/2 cup brown sugar, packed
1/4 cup heavy cream
1 tsp vanilla extract
1/2 tsp sea salt (plus extra for sprinkling)
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Instructions
1. Make the Rice Krispie Bars
1. Grease a 9x13-inch baking pan with butter or non-stick spray.
2. In a large saucepan, melt the butter over medium heat.
3. Add the mini marshmallows to the melted butter and stir until completely melted and smooth.
4. Remove the pan from the heat and stir in the vanilla extract.
5. Add the Rice Krispies cereal to the marshmallow mixture and stir until well coated.
6. Press the mixture into the prepared pan, using a spatula or your hands to press it down evenly.
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2. Prepare the Salted Caramel Layer
1. In a separate saucepan, melt the butter over medium heat.
2. Stir in the brown sugar and bring it to a simmer, cooking for about 2 minutes, stirring constantly.
3. Slowly add the heavy cream while continuing to stir. Simmer for an additional 2-3 minutes until the caramel thickens slightly.
4. Remove the pan from heat and stir in the vanilla extract and sea salt.
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3. Assemble the Bars
1. Pour the salted caramel mixture evenly over the Rice Krispie bars, spreading it out with a spatula.
2. Sprinkle a little extra sea salt over the top to enhance the flavor.
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4. Cool and Set
Allow the bars to cool at room temperature for about 1 hour or until the caramel layer has set and the bars are firm. You can refrigerate them to speed up the process.
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5. Cut and Serve
Once set, cut into squares or rectangles and enjoy!
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Serve
These Salted Caramel Rice Krispie Bars are perfect for parties, gatherings, or as a sweet snack for yourself
. The combination of gooey caramel, crispy cereal, and a hint of salt makes them completely irresistible!
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