Extra Fudgy Coconut Oil Brownies are rich, chocolatey, and melt-in-your-mouth delicious, made with the natural goodness of coconut oil for a unique twist. These brownies are perfect for chocolate lovers who want a dense, fudgy texture with a hint of coconut flavor.
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Ingredients
1/2 cup coconut oil, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/2 tsp baking powder
1/4 cup mini chocolate chips (optional, for extra fudginess)
1/4 cup unsweetened applesauce (optional, for extra moisture)
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Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper for easy removal.
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2. Mix Wet Ingredients
1. In a medium-sized bowl, whisk together the melted coconut oil and sugar until smooth.
2. Add the eggs and vanilla extract, beating well to combine.
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3. Combine Dry Ingredients
1. In another bowl, sift together the cocoa powder, flour, salt, and baking powder.
2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
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4. Add Chocolate Chips (Optional)
If you want an extra layer of fudginess, fold in the mini chocolate chips (optional) and applesauce (optional for added moisture).
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5. Bake
Pour the brownie batter into the prepared pan and spread it out evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (for extra fudginess, avoid overbaking).
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6. Cool and Serve
Allow the brownies to cool in the pan for 10-15 minutes before transferring to a wire rack. Cut into squares once fully cooled.
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Serve
These Extra Fudgy Coconut Oil Brownies are perfect as-is or served with a scoop of vanilla ice cream for a decadent dessert. The coco
nut oil adds a subtle, tropical flavor while keeping the brownies super rich and fudgy!
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