Parmesan-Garlic Chicken with Roasted Potato Wedges is a comforting and flavorful dish that’s easy to prepare. Here's how you can make it:
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Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (Panko or regular)
2 tablespoons fresh parsley, chopped (or 1 teaspoon dried)
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
1 egg, beaten
2 tablespoons olive oil
For the Potato Wedges:
4 medium russet potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons grated Parmesan cheese
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Instructions
1. Preheat Oven:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. Prepare the Potato Wedges:
1. In a large bowl, toss the potato wedges with olive oil, garlic powder, smoked paprika, oregano, salt, and pepper.
2. Spread the potatoes in a single layer on one side of the prepared baking sheet. Roast for 10 minutes while preparing the chicken.
3. Bread the Chicken:
1. In a shallow dish, mix the Parmesan cheese, breadcrumbs, garlic powder, paprika, parsley, salt, and pepper.
2. Dip each chicken breast into the beaten egg, then coat with the Parmesan-breadcrumb mixture, pressing gently to adhere.
4. Cook the Chicken:
Heat olive oil in a skillet over medium heat. Sear the chicken for 2 minutes on each side until golden brown.
Transfer the chicken to the other side of the baking sheet with the potatoes.
5. Bake Together:
Roast the chicken and potatoes together for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are crispy and tender.
6. Garnish and Serve:
Sprinkle the roasted potatoes with grated Parmesan before serving.
Serve the chicken and potato wedges with a side of garlic aioli, ketchup, or a simple green salad.
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Enjoy your crispy, cheesy, and garlicky Parmesan-Garlic Chicken with perfectly roasted potato wedges!
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