One Pot Gnocchi Chicken Pot Pie

 One-Pot Gnocchi Chicken Pot Pie is a comforting dish that combines the creamy goodness of a chicken pot pie with the soft, pillowy texture of gnocchi. Here's how to make this hearty meal:

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Ingredients:

2 tbsp olive oil or butter

1 lb chicken breasts or thighs, diced

1 medium onion, diced

2 garlic cloves, minced

2 medium carrots, diced

2 celery stalks, diced

1 cup frozen peas

1 package (16 oz) potato gnocchi

2 cups chicken broth

1 cup heavy cream or half-and-half

1 tbsp all-purpose flour (optional, for thickening)

1 tsp dried thyme

1/2 tsp dried rosemary

Salt and pepper, to taste

1/2 cup shredded Parmesan cheese (optional)

Optional Garnish:

Fresh parsley

Crusty bread or biscuits for serving

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Instructions:

1. Sauté the Chicken:

1. Heat olive oil or butter in a large skillet or pot over medium heat.

2. Add the diced chicken, season with salt and pepper, and cook until golden brown on all sides. Remove from the pot and set aside.

2. Cook the Vegetables:

1. In the same pot, add the onion, carrots, and celery. Sauté until softened, about 5 minutes.

2. Stir in the garlic, thyme, and rosemary, cooking for another minute.

3. Add the Broth and Gnocchi:

1. Sprinkle the flour over the vegetables (if using) and stir to coat.

2. Slowly pour in the chicken broth, stirring to combine.

3. Add the gnocchi and bring the mixture to a simmer.

4. Simmer and Cook the Gnocchi:

1. Let the gnocchi cook in the broth for about 5-7 minutes, or until tender.

5. Add Cream and Chicken:

1. Stir in the heavy cream and return the cooked chicken to the pot.

2. Add the frozen peas and Parmesan cheese (if using), stirring until the peas are warmed through and the cheese is melted.

6. Taste and Adjust:

1. Taste the sauce and adjust the seasoning with salt and pepper as needed.

7. Serve:

1. Serve the gnocchi chicken pot pie hot, garnished with fresh parsley. Pair with crusty bread or biscuits for a complete meal.

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Tips:

For added flavor, sauté mushrooms with the vegetables.

Substitute rotisserie chicken or leftover turkey for a quicker version.

If you want a crispy topping, transfer the mixture to an oven-safe dish, sprinkle with breadcrumbs or cheese, and broil until golden.

This one-pot dish is perfect for busy weeknights or cozy weekends!