Mongolian Beef Noodle Bowls are a delicious and flavorful dish that combines tender beef, savory sauce, and noodles, typically served in a bowl. Here’s a simple recipe to make it:
Ingredients:
For the Beef:
1 lb (450g) flank steak or sirloin, thinly sliced against the grain
2 tablespoons cornstarch
2 tablespoons vegetable oil (for frying)
For the Sauce:
1/4 cup soy sauce
1/4 cup water
1/4 cup brown sugar (packed)
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
2 teaspoons grated ginger
3 garlic cloves, minced
1 tablespoon sesame oil
1/4 teaspoon red pepper flakes (optional, for heat)
For the Noodles and Toppings:
8 oz (225g) egg noodles or any preferred noodles
2-3 green onions, chopped
Sesame seeds (optional)
Instructions:
1. Prepare the Beef:
In a bowl, toss the sliced beef with cornstarch until evenly coated. This will help create a crispy texture.
2. Cook the Beef:
Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the beef in batches, being careful not to overcrowd the pan. Cook until the beef is browned and crispy on the outside, about 2-3 minutes per side. Remove the beef and set it aside.
3. Make the Sauce:
In the same skillet, add sesame oil and sauté the ginger and garlic until fragrant, about 30 seconds.
Pour in the soy sauce, water, brown sugar, hoisin sauce, rice vinegar, and red pepper flakes (if using). Stir until the sugar dissolves and the sauce begins to simmer.
Let the sauce cook for 2-3 minutes, allowing it to thicken slightly.
4. Cook the Noodles:
While the sauce is simmering, cook the noodles according to the package instructions. Drain and set aside.
5. Assemble the Bowl:
Add the cooked beef back into the sauce and toss to coat evenly.
Divide the noodles into bowls, then top with the Mongolian beef mixture.
Garnish with chopped green onions and sesame seeds.
6. Serve:
Serve immediately and enjoy your Mongolian Beef Noodle Bowl!
This
dish is a perfect balance of sweet, savory, and spicy flavors, making it a crowd-pleaser!
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