Here’s a delicious and easy recipe for “Roasted” Garlic Chicken Skillet: Ingredients: 4 boneless, skinless chicken breasts (or thighs) 1 tablespoon olive oil 1 tablespoon butter (optional, for extra flavor) 6-8 garlic cloves, minced 1/2 cup chicken broth (low-sodium) 1/4 cup white wine (optional, or use more broth) 1 teaspoon dried thyme (or fresh thyme sprigs) 1 teaspoon dried rosemary (or fresh rosemary sprigs) Salt and pepper to taste 1 tablespoon lemon juice (optional, for freshness) Fresh parsley, chopped (for garnish) Instructions: 1. Prepare the chicken: Season the chicken breasts with salt, pepper, and dried thyme and rosemary. You can also add a little garlic powder for extra flavor if you’d like. 2. Cook the chicken: In a large skillet, heat the olive oil and butter (if using) over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. (If using thighs, cook for about 8-9 minutes per side, depending on thickness.) Remove the chicken from the skillet and set aside. 3. Make the garlic sauce: In the same skillet, add the minced garlic and sauté for 1-2 minutes, until fragrant but not burnt. Add the chicken broth and white wine (if using), stirring to deglaze the pan and loosen any brown bits from the bottom of the skillet. 4. Simmer and infuse flavors: Let the broth simmer for about 3-4 minutes to reduce slightly and intensify the flavors. Stir in the lemon juice for a little brightness and season with salt and pepper to taste. 5. Return the chicken to the skillet: Place the cooked chicken breasts back into the skillet with the garlic sauce. Spoon some of the sauce over the chicken, then cover the skillet and cook for an additional 3-5 minutes to heat the chicken through and let the flavors meld together. 6. Serve: Garnish with freshly chopped parsley and serve immediately. The garlic sauce can be spooned over the chicken and any side dishes such as rice, mashed potatoes, or roasted vegetables. Tips: Make it creamy: If you prefer a creamy sauce, you can stir in 1/4 cup of heavy cream or coconut milk after the broth simmers and reduce. Add veggies: You can add vegetables like spinach, mushrooms, or bell peppers to the skillet before adding the chicken back to the pan for more flavor and nutrition. For a crispy crust: If you want a crispy skin on your chicken, sear it in the skillet first and then finish it off in the oven at 375°F (190°C) for 10-15 minutes. This “Roasted” Garlic Chicken Skillet is a quick and flavorful dish that combines juicy chicken with a rich, garlicky sauce – perfect for a weeknight dinner or a special meal!

 Here’s a delicious and easy recipe for “Roasted” Garlic Chicken Skillet:

Ingredients:

4 boneless, skinless chicken breasts (or thighs)

1 tablespoon olive oil

1 tablespoon butter (optional, for extra flavor)

6-8 garlic cloves, minced

1/2 cup chicken broth (low-sodium)

1/4 cup white wine (optional, or use more broth)

1 teaspoon dried thyme (or fresh thyme sprigs)

1 teaspoon dried rosemary (or fresh rosemary sprigs)

Salt and pepper to taste

1 tablespoon lemon juice (optional, for freshness)

Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the chicken: Season the chicken breasts with salt, pepper, and dried thyme and rosemary. You can also add a little garlic powder for extra flavor if you’d like.

2. Cook the chicken: In a large skillet, heat the olive oil and butter (if using) over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. (If using thighs, cook for about 8-9 minutes per side, depending on thickness.) Remove the chicken from the skillet and set aside.

3. Make the garlic sauce: In the same skillet, add the minced garlic and sauté for 1-2 minutes, until fragrant but not burnt. Add the chicken broth and white wine (if using), stirring to deglaze the pan and loosen any brown bits from the bottom of the skillet.

4. Simmer and infuse flavors: Let the broth simmer for about 3-4 minutes to reduce slightly and intensify the flavors. Stir in the lemon juice for a little brightness and season with salt and pepper to taste.

5. Return the chicken to the skillet: Place the cooked chicken breasts back into the skillet with the garlic sauce. Spoon some of the sauce over the chicken, then cover the skillet and cook for an additional 3-5 minutes to heat the chicken through and let the flavors meld together.

6. Serve: Garnish with freshly chopped parsley and serve immediately. The garlic sauce can be spooned over the chicken and any side dishes such as rice, mashed potatoes, or roasted vegetables.

Tips:

Make it creamy: If you prefer a creamy sauce, you can stir in 1/4 cup of heavy cream or coconut milk after the broth simmers and reduce.

Add veggies: You can add vegetables like spinach, mushrooms, or bell peppers to the skillet before adding the chicken back to the pan for more flavor and nutrition.

For a crispy crust: If you want a crispy skin on your chicken, sear it in the skillet first and then finish it off in the oven at 375°F (190°C) for 10-15 minutes.

This “Roasted” Garlic Chicken Skillet is a quick and flavorful dish that combines juicy chicken with a rich, garlicky sauce – perfect for a weeknight dinner or a special meal!