Golden Grahams Bars

 Golden Grahams bars are a popular treat made by combining Golden Grahams cereal with marshmallows and butter, creating a sweet and crispy snack. Here's a simple recipe for making them:

Ingredients:

6 cups of Golden Grahams cereal

1/4 cup of butter

1 (10 oz) bag of mini marshmallows

Instructions:

1. Prepare the pan: Grease a 9x13-inch baking dish with butter or line it with parchment paper.

2. Melt the butter: In a large saucepan over medium heat, melt the butter.

3. Add marshmallows: Once the butter is melted, add the mini marshmallows to the pan. Stir constantly until the marshmallows are completely melted and smooth.

4. Combine with cereal: Pour the Golden Grahams cereal into the pan with the melted marshmallow mixture. Stir gently to coat the cereal evenly with the marshmallow mixture.

5. Press into the pan: Pour the mixture into the prepared baking dish and press it down evenly using a spatula or your hands (lightly greased to avoid sticking).

6. Cool and set: Allow the bars to cool at room temperature for about 30 minutes, or until they are firm and set.

7. Cut into bars: Once cooled, cut into squares or rectangles and enjoy!

These bars are quick, easy, and perfect for a sweet snack or treat. You can also add other ingredients like chocolate chips 

or peanut butter for added flavor.