Dijon-Brown Sugar Marinated Steak

 Dijon-Brown Sugar Marinated Steak combines the tangy, sharp flavor of Dijon mustard with the sweetness of brown sugar to create a deliciously balanced marinade. This combination helps tenderize the meat while infusing it with fantastic flavor. Here's a simple recipe to make it:

Ingredients:

For the Marinade:

1/4 cup Dijon mustard

1/4 cup brown sugar (packed)

2 tbsp olive oil

2 tbsp soy sauce

2 tbsp balsamic vinegar

2 cloves garlic, minced

1 tsp dried thyme (or 1 tbsp fresh thyme, chopped)

1/2 tsp black pepper

1/4 tsp salt (optional, as soy sauce adds saltiness)

1 lb steak (ribeye, sirloin, flank steak, or your preferred cut)

Instructions:

For the Marinade:

1. Mix the Marinade:

In a small bowl, whisk together Dijon mustard, brown sugar, olive oil, soy sauce, balsamic vinegar, minced garlic, thyme, black pepper, and salt (if using). Stir until the sugar is dissolved and all ingredients are well combined.

2. Marinate the Steak:

Place your steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, making sure it's evenly coated. Seal the bag or cover the dish and refrigerate for at least 1-2 hours, or preferably overnight for maximum flavor.

To Cook the Steak:

1. Preheat Your Grill or Pan:

If grilling, preheat the grill to medium-high heat. If using a skillet, heat a cast-iron skillet or heavy pan over medium-high heat and add a small amount of oil.

2. Grill or Pan-Sear the Steak:

Remove the steak from the marinade (discard the marinade or set aside if you'd like to use it as a sauce). Grill or sear the steak for about 4-6 minutes per side for medium-rare (depending on thickness and your desired level of doneness). Use a meat thermometer for precision:

130°F (54°C) for medium-rare

140°F (60°C) for medium

150°F (66°C) for medium-well

3. Rest the Steak:

Remove the steak from the heat and let it rest for about 5-10 minutes to allow the juices to redistribute.

4. Serve:

Slice the steak against the grain and serve with your favorite sides.

This Dijon-Brown Sugar Marinated Steak has a perfect balance of tang, sweetness, and savory flavors that make it a stando

ut dish. Enjoy it with a simple salad, roasted vegetables, or mashed potatoes!