Crock Pot Italian Beef Sandwiches

 Crock Pot Italian Beef Sandwiches are an easy and delicious meal made with tender, flavorful beef cooked low and slow in a rich, herbed broth, then served on soft rolls. This dish is perfect for a casual dinner or party. Here’s a simple recipe to make it:

Ingredients:

For the Italian Beef:

3-4 lb beef chuck roast

1 packet (1 oz) dry Italian dressing mix

1 packet (1 oz) dry ranch dressing mix (optional for extra flavor)

1 cup beef broth

1/4 cup water

1 jar (12 oz) pepperoncini peppers (with juice)

2 cloves garlic, minced

1 tbsp dried oregano

1 tbsp dried basil

1/2 tsp crushed red pepper flakes (optional, for heat)

Salt and pepper to taste

For Serving:

Hoagie rolls or Italian sub rolls

Provolone cheese (optional)

Giardiniera (Italian pickled vegetables) (optional)

Instructions:

For the Italian Beef:

1. Prepare the Crock Pot:

Place the beef chuck roast in the bottom of a large slow cooker.

2. Mix the Seasonings:

In a small bowl, combine the Italian dressing mix, ranch dressing mix (if using), beef broth, water, minced garlic, oregano, basil, and crushed red pepper flakes. Pour this mixture over the beef roast.

3. Add the Peppers:

Add the pepperoncini peppers (with juice) on top of the beef in the slow cooker. You can add the whole peppers or slice them into smaller pieces if you prefer.

4. Cook the Beef:

Cover the slow cooker and cook on low for 7-8 hours or until the beef is fork-tender and shreds easily. If you’re in a hurry, you can cook on high for 4-5 hours.

5. Shred the Beef:

Once the beef is tender, remove it from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir it into the juices. Let it simmer in the broth for about 15-20 minutes to absorb more flavor.

To Serve:

1. Prepare the Rolls:

Slice the hoagie rolls or Italian sub rolls. Optionally, toast the rolls lightly in the oven or on a skillet for extra crunch.

2. Assemble the Sandwiches:

Pile the shredded Italian beef onto the rolls, spooning some of the juices from the slow cooker over the beef for extra flavor.

3. Add Cheese (Optional):

Top each sandwich with a slice of provolone cheese if desired. You can melt the cheese by placing the sandwich under a broiler for 1-2 minutes or by wrapping it in foil and letting the heat from the beef melt the cheese.

4. Optional Garnish:

Add some giardiniera (Italian pickled vegetables) for a tangy, spicy kick, if you like.

5. Serve:

Serve the sandwiches hot with a side of chips, fries, or a salad.

These Crock Pot Italian Beef Sandwiche

s are rich in flavor, easy to make, and perfect for feeding a crowd or enjoying a comforting meal at home!