Here’s a simple and delicious recipe for Crock Pot Ranchero Chicken, a flavorful, slow-cooked dish that’s perfect for tacos, burritos, or served over rice.
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Ingredients
2 lbs boneless, skinless chicken breasts or thighs
1 can (14.5 oz) diced tomatoes, undrained
1 can (4 oz) diced green chilies
1 small onion, chopped
2 cloves garlic, minced
1/4 cup chicken broth (or water)
1 tbsp ground cumin
1 tbsp chili powder
1 tsp paprika
1/2 tsp ground
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