Copycat Panera Frontega Chicken Panini

 Here’s a recipe for a Copycat Panera Frontega Chicken Panini—a flavorful and savory sandwich featuring smoky, tender chicken, fresh mozzarella, tomatoes, basil, and a balsamic glaze, all pressed between two slices of crispy, toasted bread.

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Ingredients

For the Panini

2 boneless, skinless chicken breasts

2 tbsp olive oil

1 tsp smoked paprika

Salt and pepper, to taste

4 slices ciabatta bread (or any crusty bread)

1 cup fresh mozzarella cheese, sliced

1 large tomato, sliced

1/4 cup fresh basil leaves

2 tbsp balsamic glaze (store-bought or homemade)

For the Homemade Balsamic Glaze (optional)

1/2 cup balsamic vinegar

2 tbsp honey or maple syrup

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Instructions

1. Prepare the Chicken

Preheat your grill or grill pan over medium-high heat.

Season the chicken breasts with olive oil, smoked paprika, salt, and pepper.

Grill the chicken for about 5-7 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).

Once cooked, let the chicken rest for a few minutes, then slice it thinly.

2. Make the Balsamic Glaze (if using homemade)

In a small saucepan, combine the balsamic vinegar and honey.

Bring to a simmer over medium heat and cook for about 10 minutes, or until the mixture has reduced and thickened into a glaze. Set aside to cool.

3. Assemble the Panini

Preheat a panini press or a skillet over medium heat.

Lightly toast the bread slices on one side in the panini press or skillet.

On the non-toasted side of two slices of bread, layer the sliced mozzarella cheese, grilled chicken, tomato slices, fresh basil leaves, and a drizzle of balsamic glaze.

Top with the remaining slices of bread, toasted side facing out.

4. Grill the Panini

If using a panini press, grill the sandwiches for 3-5 minutes, or until the bread is golden brown and the cheese is melted.

If using a skillet, place the sandwiches in the skillet and press down gently with a spatula. Grill for 2-3 minutes per side until golden and crispy. You can also cover the skillet with a lid to help melt the cheese.

5. Serve

Slice the paninis in half and serve immediately with your favorite side, such as chips, a salad, or a cup of soup.

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Tips

For added flavor, marinate the chicken breasts in olive oil, garlic, and lemon juice for 30 minutes before grilling.

You can substitute the fresh mozzarella with a mozzarella blend or provolone cheese if preferred.

If you don’t have a panini press, a heavy skillet or even a clean brick wrapped in foil can work as a weight to help press the sandwich.

Enjoy your Copycat Panera Frontega Chicken Panini, a perfect blend of smoky chicken, melty cheese, and tangy balsamic glaze for a delicious sandwich experience!