Cheesy Chicken Burrito Skillet is a one-pan, quick, and delicious dish loaded with tender chicken, melted cheese, and all the flavors of a classic burrito. It’s a perfect meal for a busy weeknight!
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Ingredients:
2 tbsp olive oil
1 lb boneless, skinless chicken breasts or thighs, diced
1 small onion, diced
1 bell pepper, diced (optional)
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1 cup cooked rice (white, brown, or cauliflower rice for a low-carb option)
1 packet taco seasoning (or homemade taco seasoning)
1/2 cup salsa (mild, medium, or spicy, based on preference)
1 1/2 cups shredded cheddar cheese (or Mexican blend)
1/4 cup sour cream (optional)
Fresh cilantro, chopped (for garnish)
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Instructions:
1. Cook the Chicken:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add the diced chicken and season with salt, pepper, and taco seasoning.
3. Cook for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
2. Add Vegetables and Beans:
1. Add the diced onion and bell pepper (if using) to the skillet.
2. Sauté for about 2-3 minutes until softened.
3. Stir in the black beans, corn, and cooked rice. Cook for an additional 2-3 minutes, stirring to combine.
3. Add Salsa and Cheese:
1. Pour the salsa over the chicken and rice mixture, stirring to coat evenly.
2. Sprinkle the shredded cheese over the top of the skillet and cover with a lid.
3. Reduce the heat to low and let it cook for 2-3 minutes, until the cheese is melted and bubbly.
4. Serve:
Remove from heat and top with a dollop of sour cream (if desired) and fresh cilantro. Serve with tortilla chips, extra salsa, or a side of guacamole for a complete meal.
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Tips:
For a spicier dish, add some chopped jalapeños or hot sauce to the skillet.
You can use cooked rotisserie chicken to save time.
Try using cauliflower rice for a low-carb version of this dish.
Add avocado slices for extra creaminess and flavor.
Cheesy Chicken Burrito Skillet is a flavorful, cheesy, and satisfying dish that’s sure to be a hit for dinner!
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