Air Fryer Wings

 Air Fryer Wings are crispy, juicy, and perfect for a quick, healthier alternative to deep-frying. With the air fryer, you get that crunchy exterior and tender interior without the extra oil. You can season them with your favorite flavors for a delicious appetizer or main dish!

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Ingredients:

10-12 chicken wings (whole or split into flats and drumettes)

1 tbsp olive oil

Salt and pepper, to taste

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika (optional)

1/2 tsp cayenne pepper (optional, for heat)

For the Sauce (Optional):

1/4 cup buffalo sauce (or any wing sauce you prefer)

1 tbsp melted butter (for mixing with the sauce)

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Instructions:

1. Prep the Wings:

1. Pat the chicken wings dry with paper towels to remove excess moisture. This helps them become crispy when cooking.

2. In a large bowl, toss the wings with olive oil, salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Make sure the wings are evenly coated.

2. Air Fry the Wings:

1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.

2. Place the wings in a single layer in the air fryer basket. Avoid overcrowding to ensure they cook evenly.

3. Cook the wings for 20-25 minutes, flipping halfway through, until they are golden brown and crispy. If you prefer extra crispy wings, cook them for an additional 2-3 minutes.

3. Make the Sauce (Optional):

1. While the wings are cooking, mix buffalo sauce and melted butter in a small bowl to create a simple buffalo wing sauce.

2. You can also use any other sauce or seasoning of your choice, like BBQ sauce, teriyaki, or garlic parmesan.

4. Coat and Serve:

1. Once the wings are done, transfer them to a large bowl.

2. Toss the wings in the sauce of your choice, if desired, until well-coated.

3. Serve with dipping sauces like ranch or blue cheese, and enjoy!

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Tips:

If you have a small air fryer, cook the wings in batches to avoid overcrowding.

For crispy skin, make sure the wings are completely dry before tossing them in oil and seasoning.

You can marinate the wings for extra flavor before cooking, especially if you’re using a dry rub or marinade.

Air fryer wings are quick, easy, and come out crispy with a fraction of the oil used in traditional frying!