BBQ Chicken Quesadillas are a delicious and easy meal that combines tender chicken, tangy BBQ sauce, melted cheese, and crispy tortillas. Perfect for a quick weeknight dinner or a tasty snack!
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Ingredients:
2 boneless, skinless chicken breasts (or 2 cups cooked chicken, shredded)
1/2 cup BBQ sauce (your favorite brand or homemade)
4 flour tortillas (8-inch size)
1 1/2 cups shredded mozzarella cheese (or Mexican blend)
1/2 cup red onion, thinly sliced (optional)
1/4 cup cilantro, chopped (optional)
1 tbsp olive oil or butter, for cooking
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Instructions:
1. Cook the Chicken:
1. Heat a skillet over medium heat and add a bit of olive oil.
2. Season the chicken breasts with salt and pepper, and cook for about 5-6 minutes per side until fully cooked and no longer pink in the center.
3. Remove the chicken from the pan, let it rest for a few minutes, then shred the chicken using two forks.
4. In a bowl, toss the shredded chicken with BBQ sauce until well-coated.
2. Assemble the Quesadillas:
1. Heat a large skillet or griddle over medium heat and lightly grease it with butter or olive oil.
2. Place one tortilla in the pan and sprinkle with 1/4 cup of shredded cheese.
3. Add a generous amount of BBQ chicken on top of the cheese, then add a few slices of red onion if desired.
4. Top with another 1/4 cup of cheese, then place a second tortilla on top.
3. Cook the Quesadillas:
1. Cook the quesadilla for about 3-4 minutes per side, or until golden brown and crispy, flipping carefully with a spatula.
2. Once the cheese is melted and the tortilla is crispy, remove from the pan and cut into wedges.
4. Serve:
Garnish with chopped cilantro, and serve with a side of sour cream, salsa, or extra BBQ sauce for dipping.
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Tips:
For extra flavor, add sliced jalapeños or avocado.
You can use rotisserie chicken to save time.
If you prefer a spicier kick, mix some hot sauce into the BBQ sauce.
BBQ Chicken Quesadillas are an easy, flavorful dish that’s perfect for satisfying hunger in a delicious way!
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