BLT Egg Salad Jars

 

BLT Egg Salad Jars

BLT Egg Salad Jars are a fun, portable way to enjoy the classic BLT sandwich in a salad form, layered in a mason jar for easy meal prep. The creamy egg salad pairs wonderfully with crispy bacon, lettuce, and tomatoes. Here's a simple recipe:

Ingredients:

For the Egg Salad:

6 large eggs, hard-boiled and chopped

1/4 cup mayonnaise (or Greek yogurt for a lighter option)

1 tbsp Dijon mustard

1 tbsp fresh dill, chopped (optional)

1 tbsp lemon juice or apple cider vinegar

Salt and pepper, to taste

For the BLT Layer:

6 strips of cooked bacon, crumbled or chopped

1 medium tomato, diced

2 cups lettuce (such as Romaine, iceberg, or mixed greens), chopped

For the Jars:

4 mason jars (16 oz or larger)

Instructions:

1. Make the Egg Salad:

In a medium bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, dill (if using), lemon juice or vinegar, salt, and pepper. Stir gently until well mixed. Adjust the seasoning as needed.

2. Prepare the BLT Layers:

Cook the bacon until crispy and crumble it into small pieces.

Dice the tomato and chop the lettuce into bite-sized pieces.

3. Assemble the Jars:

Layer the ingredients in the mason jars starting with the egg salad at the bottom (about 1/4 to 1/3 of the jar).

Add a layer of crumbled bacon on top of the egg salad.

Add a layer of diced tomatoes, then top with the chopped lettuce.

4. Seal and Refrigerate:

Seal the jars with the lids and refrigerate for up to 3 days. The layers will stay fresh and the salad will be easy to grab for lunches or snacks.

5. Serve:

When ready to eat, shake the jar gently to mix the ingredients or spoon it out into a bowl. You can also serve it with crackers, bread, or enjoy it straight from the jar!

These BLT Egg Salad Jars are a delicious and convenient way to enjoy the flavors of a BLT sandwich in a healthy, portable salad form!