Blender Lemon Pie

 A Blender Lemon Pie is a delightfully easy dessert that combines tart lemon flavor with creamy sweetness. Here’s a quick recipe:

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Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs

6 tbsp unsalted butter, melted

2 tbsp sugar (optional)

For the Filling:

1 whole lemon (yes, peel and all!)

1 cup sugar

4 large eggs

1/2 cup unsalted butter, melted

1 tsp vanilla extract

For Topping (Optional):

Whipped cream

Lemon zest or slices for garnish

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Instructions

1. Prepare the Crust

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix the graham cracker crumbs, melted butter, and sugar.

3. Press the mixture into a 9-inch pie pan, spreading it evenly across the bottom and sides.

4. Bake for 8-10 minutes, then set aside to cool.

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2. Make the Filling

1. Slice the lemon into quarters, remove the seeds, and place the lemon (including peel) into a blender.

2. Add sugar, eggs, melted butter, and vanilla to the blender. Blend until completely smooth.

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3. Assemble the Pie

1. Pour the blended lemon mixture into the pre-baked crust.

2. Bake for 30-35 minutes, or until the filling is set and lightly golden on top.

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4. Cool and Serve

1. Let the pie cool completely, then refrigerate for at least 2 hours before serving.

2. Top with whipped cream and garnish with l

emon zest or slices if desired.

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Enjoy the easiest and zestiest lemon pie ever!