Mind-Blowing Vegan Chocolate Pie

 Here's a Mind-Blowing Vegan Chocolate Pie that's rich, creamy, and so simple to make:

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Ingredients

For the Crust:

1 1/2 cups crushed vegan graham crackers or chocolate cookies

6 tbsp coconut oil or vegan butter, melted

2 tbsp sugar (optional)

For the Filling:

1 1/2 cups dairy-free dark chocolate chips

1 can (13.5 oz) full-fat coconut milk (chilled overnight, using the thick cream only)

1/4 cup maple syrup or agave nectar

1 tsp vanilla extract

Pinch of sea salt

For Topping (Optional):

Coconut whipped cream

Fresh berries

Shaved dark chocolate

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Instructions

1. Prepare the Crust

1. Preheat your oven to 350°F (175°C) if baking the crust (optional).

2. In a bowl, mix the crushed graham crackers or cookies with melted coconut oil or vegan butter and sugar.

3. Press the mixture into a 9-inch pie pan, ensuring it covers the bottom and sides evenly.

4. Bake for 8-10 minutes, then let cool completely. Alternatively, freeze for 20 minutes for a no-bake crust.

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2. Make the Filling

1. Melt the dark chocolate chips in a double boiler or microwave in 30-second increments, stirring until smooth.

2. Scoop the solid cream from the chilled coconut milk into a blender or food processor (reserve the liquid for another recipe).

3. Add the melted chocolate, maple syrup, vanilla extract, and salt to the blender. Blend until smooth and creamy.

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3. Assemble the Pie

1. Pour the chocolate filling into the prepared crust, spreading it evenly.

2. Refrigerate for at least 4 hours or until firm (overnight is best).

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4. Decorate and Serve

1. Top with coconut whipped cream, fresh berries, or shaved chocolate if desired.

2. Slice and enjoy a decadent, creamy, and min

d-blowing vegan chocolate pie!

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This pie is so good, even non-vegans will be amazed!